Recipe of Award-winning My Chilli Chicken, Mushroom & Potato Bake. 😊

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my chilli chicken, mushroom & potato bake. 😊. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I’ve loved my whole life.

Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put together! How to Make Chilli Chicken Mushroom Cut the chicken breast fillets into small pieces. Great recipe for My Chilli Chicken, Mushroom & Potato Bake. 😊.

To begin with this recipe, we have to prepare a few components. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:

1. Make ready 1 tbls Chilli oil
2. Get 2 Shallots Diced
3. Get 2 Garlic Cloves Crushed
4. Prepare 2 thin Chillies Diced
5. Take 1 large Chicken Breast sliced thin lengthways
6. Take 1 Cup Chicken broth or chicken stock
7. Prepare 1/2 tsp Black cracked peppercorns
8. Get 1 tbls fresh Basil
9. Prepare 5 tbls mild Chedder Cheese
10. Take mix 1/2 cup milk 1 tsp flour
11. Take 2 big potatoes cut into scallops leave skin on

Melt margarine in large heavy pot. Add vegetables and sauté until tender over medium-low heat. Slowly sift flour over vegetables and let cook briefly, stirring regularly. Brown chicken, garlic, and onion in vegetable oil in a large pot.

Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊:

1. Ingredients
2. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
3. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
4. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
5. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
6. Set aside off the heat with a lid on it.
7. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
8. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
9. Cover with foil.
10. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
11. Serve hot with some crusty Bread and Butter.

Slowly sift flour over vegetables and let cook briefly, stirring regularly. Brown chicken, garlic, and onion in vegetable oil in a large pot. Add mushrooms and saute until soft. Top with cilantro just prior to serving. The chicken is cooked over high heat with mushrooms and green onions, then finished in a wonderful savory Chinese brown gravy.

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