Recipe of Speedy Sweet soy-sauce boiled vegetables with chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet soy-sauce boiled vegetables with chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet soy-sauce boiled vegetables with chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Sweet soy-sauce boiled vegetables with chicken. You can eat lots of vegetables 👏Kabocha, burdock root, carrots, lotus root and onions🤩 Combine cilantro and remaining ingredients, stirring with a whisk. Serve sauce with chicken and vegetables. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:

1. Make ready 1 chicken breast (200g), bite size cut
2. Make ready 1 konjac (jelly-like food made from potatoes)
3. Make ready 1 carrot ☆
4. Take 1/4 kabocha ☆
5. Make ready 5 cm piece lotus root ☆
6. Get 1 burdock root ☆
7. Make ready 1 onion
8. Make ready 1 tsp hondashi
9. Take 200 cc water
10. Prepare 2 TBSP sugar
11. Take 2 TBSP cooking sake
12. Take 2 TBSP soy-sauce
13. Prepare 1 TBSP mirin

Remove chicken from marinade, reserving liquid. Once the sweet potatoes are fully cooked and tender, unwrap them and slice them down the. Steaming is a simple way to cook vegetables while retaining flavor, color and nutrients without adding fat or calories. While steamed vegetables don't require sauce to make them taste good, a flavorful sauce complements the flavor and makes the vegetables even better.

Instructions to make Sweet soy-sauce boiled vegetables with chicken:

1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
3. Cut all the other vegetables into bite sizes except onion.
4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
11. Turn the heat to high and pour over mirin to have it shine, one minute.

Steaming is a simple way to cook vegetables while retaining flavor, color and nutrients without adding fat or calories. While steamed vegetables don't require sauce to make them taste good, a flavorful sauce complements the flavor and makes the vegetables even better. Enjoy this sweet and tangy chicken cooked with vegetables, served over rice - a hearty skillet meal. First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter.

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