Recipe of Speedy Walnut Bread With Wheat Germ

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, walnut bread with wheat germ. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add to dry ingredients; beat just until moistened. Stir in enough of the remaining flour to make a stiff dough. Add to bowl along with remaining whole-wheat flour. Combine remaining wheat germ, flours, sugar, baking soda, baking powder and salt in large bowl.

Walnut Bread With Wheat Germ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Walnut Bread With Wheat Germ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have walnut bread with wheat germ using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Walnut Bread With Wheat Germ:

1. Take 270 grams Bread (strong) flour
2. Make ready 30 grams Wheat germ
3. Prepare 20 grams Sugar
4. Make ready 5 grams Salt
5. Prepare 6 grams Dry yeast
6. Take 200 grams Water
7. Make ready 20 grams Shortening
8. Prepare 50 grams Walnuts

In your recipe, I assume the wheat germ is included to make the bread "healthier" - like in many totally different recipes that use it. It may also influence the taste with "nuttier" tones and a tiny bit the texture. But combined with whole wheat flour, the effect is limited. Banana Bread with Wheatgerm & Walnuts Do not be scared off by the wheatgerm.it does not contain actual germs!

Instructions to make Walnut Bread With Wheat Germ:

1. Roast the wheat germ and let it cool. (I just do this in a frying pan since it's a small amount. On the left in the photo: before roasting. On the right: after roasting.)
2. Roast the walnuts and crush them up finely. (I roast them spread out on the baking sheet of the oven toaster.)
3. Make the dough, and add the walnuts just before it has finished kneading. Knead the walnuts in and leave for the first rising (30 to 40 minutes).
4. If using a bread machine, put in all the ingredients except for the shortening and start the dough kneading program. Add the shortening 10 minutes afterwards.
5. After the 1st rising is finished, divide the dough and deflate lightly. Round out each piece of dough, and let it rest (for about 20 minutes).
6. Deflate the dough lightly with your hands, and roll out with a rolling pin into an oval shape.
7. Fold the left side in and press down lightly.
8. Fold the right side in so that it overlaps the left side fold, and press down lightly.
9. Fold in half, and seal.
10. This is the sealed up bread dough.
11. Let the dough rice again (2nd rising) for about 30 minutes, or until the dough increases to 1.5 times its original volume.
12. Slash the top, and bake in a preheated 200 °C oven for 15 to 20 minutes.
13. It's delicious sliced and lightly toasted too.
15. [Ideal water temperatures to make the dough:] About 30 °C in the spring and fall, 10 °C in the summer, and about 45 °C in the winter. I warm it up in the microwave.

But combined with whole wheat flour, the effect is limited. Banana Bread with Wheatgerm & Walnuts Do not be scared off by the wheatgerm.it does not contain actual germs! The wheat germ is just the tiny part of the wheat kernel that contains an amazing about of nutrients & vitamins plus loads of potassium and iron. My Wheat Germ Bread Based On Dan Lepard's Recipe. Dan Lepard's tip: "In an act of breadmaking heresy, this bread doesn't really have an initial fermentation.

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As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!