Recipe of Super Quick Homemade Peas parantha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas parantha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peas parantha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peas parantha is something which I’ve loved my whole life.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices.

To begin with this recipe, we have to first prepare a few components. You can cook peas parantha using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peas parantha:

1. Make ready 1 1/2 cup wheat flour
2. Make ready 1/2 tsp salt
3. Prepare 1/2 tsp black pepper powder
4. Take 1/2 tsp Carom Seeds (Ajwain)
5. Take as required Water
6. Prepare 1 cup peas
7. Make ready 1 tsp oil
8. Prepare 1/2 tsp cumin seeds
9. Prepare Pinch asafoetida
10. Make ready 2 tbsp gram flour
11. Prepare 1/2 tsp turmeric powder
12. Prepare 1 tsp red chilli powder
13. Prepare 1 tsp dry mango powder
14. Take as required Ghee

Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.

Steps to make Peas parantha:

1. Take wheat flour, add salt, black pepper powder and carrom seeds and make a dough with water. Cover and keep aside.
2. Blend the peas coarsely in a mixer grinder.
3. In a pan,heat oil and add cumin seeds and asafetida. Add peas as the seeds crackle.
4. Saute it for 2-3 minutes till it is little dry, then add gram flour and saute till the flour is cooked also and starts giving aroma.
5. Add salt, turmeric powder and red chilli powder and mix to incorporate all the spices well.
6. Add dry mango powder,mix and switch off the gas. Leave the mix to let it cool.
7. Take a small ball of dough and roll it out, fill with the peas filling and close and roll again into a parantha.
8. Heat the tawa and put the parantha on it.
9. When the parantha gets some brown spots, apply ghee and fry on both sides.
10. Similarly, make all paranthas and serve hot with pickle and curd.

Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast.

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