Easiest Way to Prepare Homemade Black eyed peas curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black eyed peas curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black eyed peas curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Black eyed peas curry is something which I have loved my whole life.

Black Eyed Peas Curry - A favorite amongst my boys, Black Eyed Peas Curry cooked in a smooth onion, tomatoes and coconut based sauce has earthy flavors from. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black eyed peas curry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black eyed peas curry:

1. Take 2 cups black eyed peas
2. Take 1 cup onion
3. Get 1/2 cup tomao
4. Make ready 4-5 green chilli
5. Make ready 1 cup dill
6. Make ready 1/2 tsp turmeric
7. Make ready 2 tsp garam masala
8. Take 6-8 tsp oil
9. Prepare to taste Salt
10. Get 4 cups water

Add some spinach for the perfect healthy weeknight family meal! Black Eyed Peas Curry with Pot in Pot Rice - Cooked in a creamy onion, tomatoes and coconut based sauce this curry has earthy flavors from turmeric, cumin seeds and coriander seeds and is perfectly spiced with the mild Kashmiri red chili powder and aromatic garam masala. This Jamaican black-eyed pea curry is so delicious. It's creamy, bursting with flavor, hearty, healthy and super easy to make.

Instructions to make Black eyed peas curry:

1. Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
2. After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
3. Take a pan and heat oil. Now add chopped onion and green chilli.
4. Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
5. Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
6. Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
7. Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.

This Jamaican black-eyed pea curry is so delicious. It's creamy, bursting with flavor, hearty, healthy and super easy to make. You can often find the Caribbean curry with a vegan chicken substitution at restaurants but black-eyed peas were calling my name when inspiration for this dish struck. Black eyed peas curry recipe (Gujarati style) - It is also known as chawli curry or lobia curry recipe. Quick and easy to make on busy days.

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