How to Make Homemade Cabbage-Peas-Potato Subzi

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cabbage-peas-potato subzi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This delicious Cabbage, Potato & Peas Subzi is easy and quick to prepare. A unique combination of shredded Cabbage and cubed Potatoes and Peas makes a. Traditional Gujarati Style Cabbage, Potato & Peas Subzi - With TIPS - Dry: Stir Fried Style. This delicious Cabbage & Potato Subzi is easy and quick to prepare. #cabbagesabzi #healthydinnerideas #lessoilcooking **** Today we will make potatoes cabbage sabzi.

Cabbage-Peas-Potato Subzi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage-Peas-Potato Subzi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage-peas-potato subzi using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage-Peas-Potato Subzi:

1. Take 1/2 Cabbage (chopped)
2. Get 1 medium size Potato (square pieces)
3. Make ready 1 cup green peas
4. Take As needed Oil
5. Take 1/2 tbsp mustard seeds
6. Get 1 tbsp Red chilli powder
7. Get 1/2 tbsp Turmeric powder
8. Get to taste Salt
9. Prepare As needed coriander leaves

This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this cabbage curry. This Cabbage Curry is made in a pressure cooker. This Indian Cabbage and peas is made in an instant pot, so you don't need to stand around and stir the cabbage every once in a while.

Instructions to make Cabbage-Peas-Potato Subzi:

1. Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric.
2. Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook.
3. Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves.
4. Mix it well. Serve hot with Roti or Paratha.

This Cabbage Curry is made in a pressure cooker. This Indian Cabbage and peas is made in an instant pot, so you don't need to stand around and stir the cabbage every once in a while. If I wanted to add potatoes to this, should I boil them first before adding to the instant pot? Ingredients for Cabbage Peas Potato Dry Curry. Add the chopped potatoes to the sauteed masala and mix thoroughly.

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