Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sprout green peas nimona. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprout green peas Nimona is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sprout green peas Nimona is something which I have loved my entire life. They are nice and they look wonderful.
Indian vegetarian recipe, Nimona recipe/pea curry, matar ki daal is a traditional delicacy of U. P (India) and mostly cooked in winter when farm fresh peas. Grean Peas Nimona, matar ka nimona banane ki vidhi, banarasi nimona recipe, nimona recipe up style, nimona recipe video, chana nimona recipe मटर के इस मौसम. Good Food Kitchen presents #upstylematarkanimona. #nimona is a very popular and traditional recipe in UP & Bihar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sprout green peas nimona using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprout green peas Nimona:
- Get 500 gm Sprout green peas
- Get 2 Tomatoes
- Take 2 Green chilli
- Take 1 inch Ginger
- Get 1 Potato
- Make ready 1 tsp Cumin
- Get Hing
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Prepare 1/4 tsp Turmeric powder
- Prepare Salt as per taste
- Take Oil as required
- Prepare Water as required
- Make ready leaves Few corainder
They have a mildly sweet flavor, similar to peas picked fresh from the garden. Green peas may not get enough air during draining. Make sure your sprouting container allows plenty of ventilation during draining periods. Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi.
Instructions to make Sprout green peas Nimona:
- Grind coarsely the sprout green peas
- Make a fine paste of tomato, green chilli, ginger
- In a frying pan add oil saute potato until it's color change..keep it aside
- In a same pan add cumin, hing saute it.. Then add tomato paste.. Cook it until the oil separate from the paste
- Now add grind sprout green peas..cook it until it's become soft
- Now add fried potato…add water, salt, chill powder, garam masala, turmeric powder.. Cook it until its thick
- Now add corainder leaves… Serve it with rice or chapati
Make sure your sprouting container allows plenty of ventilation during draining periods. Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. Green Peas Nimona is a traditional side dish recipe of North India which is specially made in winters and is best served with rice. Brussel Sprouts Sabji Recipe - Indian Style Brussel Sprouts Recipe - Yummy Tummy.
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