How to Prepare Speedy Green Peas Dhokla

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green peas dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Peas Dhokla is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green Peas Dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook green peas dhokla using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Dhokla:

1. Get For dhokla batter
2. Make ready 1 cup safed/ white dhokla flour(ready available)
3. Take 1/2-3/4 cup curd (as required)
4. Get to taste Salt
5. Prepare For green peas paste to grind :00
6. Get 1/2 cup fresh green peas
7. Take 1/2 cup chopped fresh coriander leaves
8. Make ready 2 green chillies
9. Take 1/2" ginger piece
10. Prepare Other ingredients
11. Make ready 1 tsp oil
12. Make ready 1/2 tsp soda bi carb
13. Get For tempering :
14. Make ready 2 tbsp oil
15. Prepare 1/2 tsp mustard seeds
16. Take 1/2 tsp cummin seeds
17. Get 1/2 tsp white sesame seeds
18. Make ready leaves Few curry
19. Get Finely chopped fresh coriander leaves to garnish

Steps to make Green Peas Dhokla:

1. In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making.
2. Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder.
3. Add this green peas spicy mixture in fermented dhokla batter. Mix well.
4. Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali.
5. Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done.
6. In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander.
7. Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney.

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