Simple Way to Prepare Favorite Peas Potatoes Kebabs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, peas potatoes kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Then add mashed potatoes, roasted onions, salt, black pepper, chopped green chili, grated ginger Add one by one all kebabs. In medium flame, fry all kebabs.

Peas Potatoes Kebabs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peas Potatoes Kebabs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook peas potatoes kebabs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peas Potatoes Kebabs:

1. Take 1/2 cup boiled and roughly crushed green peas
2. Take 3 boiled and mashed potatoes
3. Prepare 1 tbsp finely chopped ginger green chillies
4. Get 1/4 tsp amchur powder
5. Get 1/2 tsp chaat masala
6. Take 1 tbsp finely chopped coriander
7. Take 2 tbsp arrowroot powder
8. Prepare to taste Salt
9. Prepare 2 tbsp oil for roasting the kebabs
10. Take 1/2 cup kachumbar salad of onion, cucumber and tomato

Grilled vegetarian kebabs made using soya and vegetables like potatoes and peas. আলু ও মটরশুঁটি দিয়ে বাঁধাকপি ভাজি Cabbage Recipe with Potato and Green Peas. Place potatoes in a large microwave-safe bowl. Thread steak and potatoes onto skewers.

Instructions to make Peas Potatoes Kebabs:

1. In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well.
2. Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab.
3. Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs.
4. For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made.

Place potatoes in a large microwave-safe bowl. Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium. Potato and spinach kebab is popularly called as 'Hara Bhara Kebab'. That means green kebab in Hindi.

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