Recipe of Any-night-of-the-week Peas paratha

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peas paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peas paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peas paratha is something that I have loved my whole life. They are nice and they look fantastic.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices.

To begin with this particular recipe, we have to first prepare a few components. You can have peas paratha using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas paratha:

1. Get 1 kg peas
2. Take as needed flour
3. Get 5-6 green chilli
4. Prepare to taste salt
5. Prepare 1/2 tsp red chilli powder

Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.

Instructions to make Peas paratha:

1. Make a dough for paratha..take a peas and grind them
2. Take a pan add some oil after then add green chilli and then add peas fry them untill water becomed soak
3. Then add salt,red chilli powder..and let swith off the flame..let them cool
4. After cool take a dough for paratha and add little amount of salt and red chilli powder then add peas and fold them and roll on and making paratha

Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.

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