Simple Way to Prepare Ultimate Nutrela with Green Peas

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nutrela with green peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nutrela with Green Peas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nutrela with Green Peas is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nutrela with green peas using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutrela with Green Peas:

1. Prepare 1 Cup soya chunks
2. Prepare 1 cup green peas shells
3. Prepare 1 onion paste
4. Get Ginger garlic paste
5. Prepare 2 Tomatoes puree
6. Prepare as required Fresh green coriander leaves chopped
7. Take 1/4 tbsp turmeric powder
8. Make ready 1/4 Tsp red chilli powder
9. Get 1 tea spoon coriander powder
10. Prepare 1/4 tea spoon garam masala powder
11. Make ready as required Oil to cook
12. Prepare as per need Salt

Instructions to make Nutrela with Green Peas:

1. Boil Nutri chunks, squeeze them and keep them aside
2. Put a kadai on flame, add oil then put onion paste, cook it till it gets light brown add ginger garlic paste stir it for a while then add other spices and cook it for some time then add tomato puree and cook it for 5- 6 minutes till the oil separates.
3. Shallow fry Nutrila chunks by adding one spoon butter
4. Add green peas and soya chunks, put salt and some water and cover the lid and cook for some time.
5. Your dish is ready add garam masala and garnish it with fresh coriander leaves and serve it hot with paratha or naan.

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