Easiest Way to Make Favorite Potato peas pattiz

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato peas pattiz. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato peas pattiz is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato peas pattiz is something that I have loved my entire life. They’re fine and they look fantastic.

Learn how to make Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani Chef Ruchi Bharani makes Ragda Patties a. Adjust the spices according to taste. Please feel free to 'share', 'subscribe', like' and 'comment'.😊 Thank you. Potato & Green Peas Patties / Aloo Mutter Tikki is one of the famous Indian street food or Chaat recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook potato peas pattiz using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato peas pattiz:

1. Take 1-1/2 refind flour
2. Make ready 1/2 tsp salt
3. Make ready 1-1/2 tbsp oil
4. Get 1/4 cup ghee or butter
5. Take For stuffing
6. Take 2 big potatoes boiled
7. Get 1/4 peas
8. Make ready 1 green chilli
9. Prepare 1 tsp ginger chopped
10. Get 1 tbsp oil
11. Take 1/2 tsp cumin seed
12. Get 1/2 tsp fennel seeds
13. Take 1/2 tsp coriander seeds
14. Prepare As required salt
15. Get 1/2 tsp red chilli powder
16. Prepare 1/2 tsp coriander powder
17. Prepare 1/4 tsp Turmeric powder(optinal)
18. Make ready 1/4 tsp garam masala
19. Prepare 1/4 tsp dry mango powder
20. Prepare 1/4 tsp roasted cumin powder

Heat some water and soak dry red chilies and cashews in the. As I was sitting there watching the Real Housewives of Beverly Hills, I was madly dipping these potato patties into yogurt and just inhaling them without coming up for air. They are just so darn good. Spicy side dish for variety rice or chapatti / roti.

Steps to make Potato peas pattiz:

1. First prepare a semi soft dough mixing with maida,salt or oil.cover it and let for 15-20 minutes
2. Now take ghee or butter on the room temperature and whisk it well with a beater.
3. Now knead the dough and roll it in long shape and apply ghee on it with a brush, then bring the corners of both the sides in the center and fold it again by adding ghee. Keep it covered in the refrigerator for 15 minutes. Do this process twice.
4. Now put a pan or kadhai on medium flame.Heat oil in a pan, then add cumin, fennel and whole coriander, then add chopped green chilli and ginger. Add spices,then add potatoes and peas and mix well.add salt or garam masala. Let it cool
5. Now roll the dough with a light hand so that it's layer does not spoil, roll it in a rectangle. Then finely remove the edges. Now take 6 parts of it. Now put potato masala on each side and fold it.
6. Preheat oven for 5 minutes. Now Grease a baking tray keep pattice. Set on 200°or more and bake 20-25 minutes.

They are just so darn good. Spicy side dish for variety rice or chapatti / roti. This potato and pea curry is possibly the most common vegetable curry in India. DIRECTIONS Add the boiled peas and potatoes. To save time, I steamed the potatoes, peas and carrots in the microwave while I prepared the.

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