How to Make Super Quick Homemade Green Peas idli

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green peas idli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Peas idli is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Peas idli is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green peas idli using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Peas idli:

1. Take For idli-
2. Take 3/4 cup semolina (fine variety is preferred)
3. Make ready 3/4 cup curd
4. Take 3/4 cup green peas
5. Prepare 1 inch ginger
6. Prepare 5 green chillies (or as per your taste)
7. Make ready 1 tsp Eno
8. Prepare 1 tsp salt (more or less)
9. Get For tadka-
10. Make ready 1 tbsp oil
11. Get 1 tsp mustard seeds
12. Prepare 1 tsp udad dal
13. Take 15 curry leaves
14. Prepare For coconut chutney-
15. Prepare 50 grams coconut
16. Make ready As per taste Salt
17. Get 3 Green chillies
18. Get 1 inch ginger
19. Take Few coriander leaves
20. Take For chutney tadka-
21. Get 1 tsp oil
22. Make ready 1/2 tsp mustard seeds
23. Take 1/2 tsp urad dal
24. Make ready 10 curry leaves

Steps to make Green Peas idli:

1. Combine green peas, salt, chillies and ginger in a mixer jar. Grind it a bit. Add 2 tbsp water and grind again to make a fine paste.
2. In a bowl combine semolina, peas paste, salt and curd. You may add a little water if needed to get the consistency as shown in the picture. Mix well and keep aside cover for 10 mins.
3. Take some water in a pot that can fit your idli stand. Apply oil in the idli stand. Heat oil for tadka, crackle mustard seeds, add urad Dal and fry a bit till it turns pinkish. Add curry leaves, fry a bit and then pour tadka over idli batter. Combine well.
4. By now the water in the pot must be boiling. Add eno in the batter and mix well till the batter looks frothy and light. Put a tablespoon of batter in each section of idli batter.
5. Pile up the plates on the stand and place the stand in the pot. Cover the pot. Turn the heat to medium and cook for 10 min. Remove it from the pot and set aside to cool for 5 min. Scoop it out one by one and they are ready to serve! Combine ingredients for chutney and grind. Make and pour tadka over it and mix well. Serve idlis with coconut chutney.

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