Steps to Prepare Homemade Avocado Chocolate Dessert Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado chocolate dessert soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado Chocolate Dessert Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Avocado Chocolate Dessert Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado chocolate dessert soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado Chocolate Dessert Soup:

1. Prepare 60 g Cold-Brewed Coffee / Freshly Brewed Espresso,
2. Get 100 g Sweetened Condensed Milk,
3. Prepare 1 Avocado,
4. Get 2 TBSP Bailey's Irish Cream,
5. Take 6 Ice Cubes,
6. Make ready High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g
7. Make ready 20 g Extra Virgin Coconut Oil,
8. Get Coffee Granules, For Garnishing

Steps to make Avocado Chocolate Dessert Soup:

1. Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee.
2. Add coffee, condensed milk, avocado, rum and ice into a blender. - - Blitz until smooth. - - Keep chill in the fridge until ready to use.
3. Melt chocolate on a double boiler. - - Once the chocolate has melted, remove from heat. - - Stir in the coconut oil.
4. Mix until well combined. - - The mixture should have a glossy shine. - - When ready to serve, pour the avocado coffee smoothie into a bowl.
5. Spoon the chocolate mixture over the top. - - You can get creative and paint a tree with the chocolate mixture. - - Garnish with some coffee granules. - - Serve immediately.

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