Recipe of Any-night-of-the-week AFitClass Roasted Carrots for Dessert

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, afitclass roasted carrots for dessert. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

AFitClass Roasted Carrots for Dessert is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. AFitClass Roasted Carrots for Dessert is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Get 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Prepare 2 tablespoons balsamic vinegar
3. Prepare 1 tablespoon mustard, regular or Dijon
4. Prepare 1/2 tsp garlic powder
5. Prepare 1/2 tsp cumin
6. Prepare Pinch salt and pepper to taste
7. Make ready 3 Tablespoons olive oil

Instructions to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

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