02/02/2021 16:12

Recipe of Ultimate Potato Rabdi (dessert)

by Alexander Hines

Potato Rabdi (dessert)
Potato Rabdi (dessert)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato rabdi (dessert). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Rabdi (dessert) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Rabdi (dessert) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Rabdi (dessert):
  1. Make ready 1 potato
  2. Make ready 5 cups whole milk
  3. Make ready 2 tsp sugar/ substitute/ honey
  4. Make ready 5-6 sandal flower petals
  5. Take 2 tsp butter
  6. Make ready 1/2 tsp corn flour
  7. Make ready 1 cup coffee creamer (powder)
  8. Get 9-10 pistachio
Instructions to make Potato Rabdi (dessert):
  1. Peel the potato, grated it in the water
  2. Heat the pan, add butter and now remove water from potato and cook in butter
  3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
  4. Continuously stirrer spoon and mix well
  5. Once it's thick n almost half I quantity add sugar and cook 1 min more
  6. Now garnish with pistachio or cashew almonds, can serve hot or cold

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