Recipe of Speedy Maple and Brown Sugar Twist

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple and brown sugar twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple & Brown Sugar Instant Oatmeal are made with delicious grains you'll love. Next time I ll cut back just a bit on the amount of the water husband thought it was a little runny but that's just personal taste. Scaled the recipe to two servings and this does make a big bowl. Maple sugar is considerably sweeter than brown sugar, which means that you will need to use less of it when using it as a brown sugar alternative.

Maple and Brown Sugar Twist is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Maple and Brown Sugar Twist is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook maple and brown sugar twist using 17 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Maple and Brown Sugar Twist:

1. Make ready 2 Tablespoons yeast
2. Prepare 1 cup warm water
3. Make ready 1/2 cup sugar plus 1 teaspoon
4. Make ready 1/2 cup butter or oil
5. Prepare 3 eggs well beaten
6. Make ready 1 1/2 tsp. Salt
7. Prepare 4 1/2-5 cups All purpose Flour
8. Make ready Filling:
9. Prepare 1 cup brown sugar
10. Prepare 1/3 cup pecan or walnuts
11. Get 1 tsp. Cinnamon
12. Prepare 1 tsp. Maple extract
13. Prepare Glaze:
14. Get 2 tbsp. Butter melted
15. Prepare 1 tbsp. Milk
16. Take 1/2 tsp. Maple extract
17. Get 1 cup powdered sugar

Unbelievably chewy and soft in the center. Cream the butter and brown sugar together. Beat in the egg, maple syrup, vanilla extract, and maple extract. There something about the taste and smell of maple that's just so cozy.

Steps to make Maple and Brown Sugar Twist:

1. In bowl add warm water, yeast and tsp of sugar. Stir
2. While yeast is foaming, sift flour and salt in separate bowl.
3. When yeast has bloomed, add beaten eggs, sugar and oil. Mix well.
4. With dough hook attatchment, on lowest setting, start adding flour and salt mixture.
5. Knead on medium speed about 5 minutes. Scraping down sides few times.
6. The dough should be slightly pulling away from sides. It should just barely stick to your finger when tested.
7. If it is too sticky, add a little more flour and knead another minute.
8. Let dough rise in warm place until doubled in size.
9. Punch down dough and turn out on heavily floured surface.
10. Knead with hands until dough is elastic and does not stick to hands. Usually a couple minutes.
11. Divide dough into 3 equal balls.
12. Spray a round pizza pan with non stick spray.
13. Stretch and roll out first ball to fit inside bottom of pan.
14. Brush dough with 1/4 of the melted butter.
15. Sprinkle 1/3 filling over entire surface. Patting down into dough.
16. Repeat with next two balls of dough laying next layer over top of last.
17. When you have all 3 layers ready, use 2 inch round lid or such to make indent of circle in middle of dough. Do not cut just make slight impression.
18. Starting from outside of the circle in the middle, use a sharp knife or pizza cutter is best, cut 16 equal wedges.
19. I start out like cutting a pizza and just cut 8 in half to make 16 wedges.
20. Take 2 strands and twist in opposite directions and pinch ends together of two strands. Repeat with all strips.
21. Bake at 350 for roughly 20 to 30 minutes. Check at 20. Cook until golden brown and no longer doughy in middle.
22. Sometime i lay foil over top when it starts to brown then finish browning after center is set.
23. Brush with melted butter. Serve warm or room temperature.

Beat in the egg, maple syrup, vanilla extract, and maple extract. There something about the taste and smell of maple that's just so cozy. Add that sweetness to overnight oats and you have the perfect antidote for cold, dark mornings. And if you loved powdered packet oatmeal growing up (or you know, as an adult), you'll love this overnight oats recipe. Maple and Brown Sugar Apples with Toutons - a Canadian twist on a Newfoundland favourite, just in time for Pancake Night.

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