Steps to Prepare Award-winning Cupcakes with Milk Caramel

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cupcakes with milk caramel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cupcakes with Milk Caramel is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cupcakes with Milk Caramel is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cupcakes with Milk Caramel:

1. Get Cupcake batter
2. Take 2 piece eggs
3. Take 160 grams all-purpose flour
4. Prepare 1 tsp baking powder
5. Take 85 grams unsalted butter, softened at room temperature
6. Prepare 60 ml milk
7. Prepare 1 tsp vanilla extract
8. Make ready 1/4 tsp baking soda
9. Make ready 1/4 tsp salt
10. Make ready 175 grams brown sugar
11. Get Cream
12. Prepare 3 egg whites
13. Make ready 260 grams unsalted butter, softened at room temp.
14. Make ready 170 grams granulated sugar
15. Get 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
16. Get Cream cheese filling
17. Get 200 grams cream cheese
18. Make ready 1 caramel

Instructions to make Cupcakes with Milk Caramel:

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping.

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