Easiest Way to Make Super Quick Homemade Stuffed Cabbage Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Cabbage Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Soup:

1. Make ready 2 tbs olive oil
2. Make ready to taste Salt, pepper, Italian seasoning
3. Get 1 tsp garlic & herb seasoning
4. Make ready 1.25 pounds ground beef (90/10)
5. Make ready 1 yellow onion diced
6. Get 2 tbs minced garlic
7. Get 1 medium green cabbage (chopped or diced)
8. Get 2-3 carrots, cut to your liking
9. Prepare 1 (32 oz) bottle of beef broth
10. Get 3 (8 oz) can tomato sauce
11. Take 8 oz water
12. Get 1/2 cup uncooked white rice
13. Take 2 bay leaves
14. Take 3 tbs brown sugar
15. Prepare Optional:parsley

Steps to make Stuffed Cabbage Soup:

1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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