28/01/2021 22:53

Steps to Prepare Perfect Halkova Mysore Mithai

by Elmer King

Halkova Mysore Mithai
Halkova Mysore Mithai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, halkova mysore mithai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halkova Mysore Mithai is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Halkova Mysore Mithai is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook halkova mysore mithai using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Halkova Mysore Mithai:
  1. Prepare 2 cups all-purpose Flour/ Maida
  2. Make ready 2 cups sugar (powdered)
  3. Prepare 1 cup ghee
  4. Prepare 6 cardamom
Instructions to make Halkova Mysore Mithai:
  1. Take sugar in a blender add cardamom and powder it.
  2. Heat ghee in a pan, add maidha and mix in low flame for 10 minutes till aromatic.
  3. Transfer to a bowl. Allow to cool for 5-10 minutes. Gradually add powdered sugar and mix to form a dough.
  4. Grease a plate with ghee and transfer the mix. Level it using the back of a spoon or spatula.
  5. Refrigerate for 20-30 minutes and cut into desired shape.
  6. Your yummy melt in the mouth sweet is ready in a giffy.

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