Simple Way to Prepare Super Quick Homemade Ketchup Seasoned Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ketchup seasoned chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ingredients are rice, eggs, onion, chicken breast, milk, sugar, salt, pepper, butter, ketchup, and Worcestershire sauce. When rice is broken into small lumps, add ketchup and Worcestershire sauce, and stir-fry. As for the seasoning, it is enough to just use ketchup. So, Generally, at what temperature would you bake chicken breast with any kind of ketchup based sauce ?

Ketchup Seasoned Chicken Breast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ketchup Seasoned Chicken Breast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ketchup Seasoned Chicken Breast:

1. Prepare 1 Chicken breast (200-250 grams)
2. Take 1 ◎Sake and soy sauce (for the marinade), as needed
3. Make ready 1 ◎Katakuriko (as needed)
4. Get 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
5. Take 1 dash ★Pepper and butter (a bit of each)
6. Get 3 tbsp plus ★Ketchup

Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). Kosher Salt: An essential ingredient in our brine, and also to season the chicken. Seasonings: I included an all-purpose blend of smoked paprika, garlic. Be the first to rate & review!

Instructions to make Ketchup Seasoned Chicken Breast:

1. Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
2. Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
3. Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.

Seasonings: I included an all-purpose blend of smoked paprika, garlic. Be the first to rate & review! Instead, chicken breast is safe to eat when it reaches a temperature high enough to kill bacteria. What is the best seasoning for chicken breasts? Homemade Chicken Seasoning Blend prepared with everyday pantry spices.

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