Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy fried chicken breast karaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Original Japanese karaage is deep-fried by coating the chicken with potato starch or a mix of potato and wheat flour. The potato starch creates a lasting layer of crispy coating around the karaage which makes it perfect for bento lunch even after it becomes cold. Cornflour is a good alternative to potato starch where potato starch is hard to get. Karaage (唐揚げ) is the staple comfort food and also the popular street food in Japan.
Crispy Fried Chicken Breast Karaage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Fried Chicken Breast Karaage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Prepare 2 pieces Chicken breast
- Prepare 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sake
- Take 1 clove ★Garlic (grated)
- Take 1 ★Ginger (grated)
- Make ready 1 Flour
- Prepare 1 Katakuriko
I got some hints about frying karaage from a TV programme, and tried making my own. This is flavoured with the seasonings my family has always used when making karaage. Once you've put the chicken in the pan, don't touch it with chopsticks. You haven't had crispy fried chicken until you've had chicken karaage.
Steps to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
Once you've put the chicken in the pan, don't touch it with chopsticks. You haven't had crispy fried chicken until you've had chicken karaage. Bite sized pieces of chicken thighs marinated in a sweet yet salty sauce, coated, and deep fried to perfection. Check out this recipe video Easy Hawaiian Loco Moco Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal.
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