Easiest Way to Prepare Quick Lavash (Turkish Tortillas) - Made with All-Purpose Flour

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lavash (turkish tortillas) - made with all-purpose flour. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lavash (Turkish Tortillas) - Made with All-Purpose Flour is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lavash (Turkish Tortillas) - Made with All-Purpose Flour is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lavash (turkish tortillas) - made with all-purpose flour using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:

1. Take 200 grams All-purpose flour
2. Take 2 tsp Olive oil
3. Make ready 1/4 tsp Salt
4. Make ready 110 ml Boiling water
5. Take 1 for dusting All-purpose flour

Steps to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:

1. Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it.
2. Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.
3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
4. Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible.
5. Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!)
6. Wrap upyour favorite ingredients in them.
7. Have a "Tortilla party" with taco meat and salsa sauce.
8. Wrap up your favorite ingredients in them!
9. If you overcook them, they will be crunchy, but they'll still taste great.
10. I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy.
11. This is Turkish pizza, a variation of the lavash.
12. Wrap up a lot of vegetables and fresh cheese and have them for brunch.
13. Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap.
14. Wrap couscous & salad and chicken & cream cheese and serve them as finger food.

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