Steps to Make Homemade Corncob PoPs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, corncob pops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Corncob PoPs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Corncob PoPs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corncob pops using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corncob PoPs:

1. Make ready 2 corncobs
2. Take 1 raw mango
3. Take 1/2 beetroot
4. Prepare 1 small onion
5. Prepare 1/2 inch ginger
6. Get 4-5 garlic cloves
7. Prepare 2-3 green chillies
8. Take 2 tablespoons sugar
9. Get to taste Salt
10. Get 1/2 cup fresh mint leaves
11. Get 2 tablespoons roasted sesame seeds

Steps to make Corncob PoPs:

1. Pressure cooker corn cob with some water and 1 teaspoon of salt. After one whistle, cook on low flame for 5 minutes. When cool cut in roundles.
2. Wash and Peel raw mango, beetroot, onion, garlic, ginger & cut into small pieces. In a pressure cooker take these veggies, sugar, salt and 2/3rd cup water. Cook for 2-3 minutes on low flame after first whistle.
3. When pressure released and mixture become cool, grind in mixi bowl with mint leaves.
4. We need thick mixture so that it can coat corncob roundles. So if dressing mixture is thin cook for some time to make it thick.
5. Now insert skewers in each roundles, coat with mixture, sprinkle with roasted sesame seeds and serve.

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