How to Make Ultimate Lobster Corn Chowder

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobster corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lobster Corn Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lobster Corn Chowder is something which I’ve loved my entire life.

Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. Reviews for: Photos of Lobster & Corn Chowder.

To begin with this particular recipe, we must first prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Corn Chowder:

1. Take 2-1,5 -2lb Steamed Cooked Lobster
2. Take 1 Shallot Chopped
3. Take 3 Garlic Cloves Chopped
4. Make ready 1 small yellow onion chopped
5. Prepare 8 medium Yukon Gold Potatoes cubed skin on
6. Get 3 slices Bacon chop in 1 inch slices
7. Make ready 1 Tblsp Olive Oil
8. Get 4 tblsp of unsalted butter
9. Make ready 2 cups Chicken Broth
10. Prepare 3 cups water
11. Take 1.5 cups corn kernals fresh or frozen
12. Take 1/2 cup Half and Half
13. Take 1/4 cup milk
14. Get 2 Tbsp Cornstarch
15. Prepare 1 Tbsp kosher or sea salt
16. Get 1 teaspoon ground black pepper
17. Prepare 1 Tblsp chopped parsley
18. Make ready 1 tsp tarragon fresh or dry

Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.

Instructions to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

The kind with seafood in it? Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. A New England classic, lobster chowder evokes images of summers at the shore.

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