Easiest Way to Make Ultimate Corn dhokla

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn dhokla is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Corn dhokla is something which I have loved my entire life.

#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds. Corn Dhokla is a variation of Gujarati farsan Dhokla which can be made in an instant.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn dhokla using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corn dhokla:

1. Make ready 2 cup rice
2. Make ready 1 cup split chickpeas
3. Get 1/4 cup urad dal
4. Take 1 cup corn kernels
5. Prepare 1/2 cup coriander
6. Make ready 2 spoon ginger chilli paste
7. Make ready 1/2 spoon turmeric powder
8. Take to taste Salt
9. Take 1/2 cup curd
10. Get 1 sachet ENO
11. Take as needed Oil
12. Prepare 1 spoon mustard seeds
13. Take 7-8 nos curry leaves

Usually, dhokla is prepared with gram flour. But here is a twist in the recipe. We are using maize flour and corn kernels to add the healthy. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.

Instructions to make Corn dhokla:

1. Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
2. After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
3. Serve hot with chutney.

We are using maize flour and corn kernels to add the healthy. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour.

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