Steps to Make Homemade Corn fritters

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Corn fritters is something that I’ve loved my entire life.

Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a. Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! How to Make Crispy Corn Fritters. These easy corn fritters are a great way to enjoy fresh, in-season corn.

To begin with this recipe, we have to prepare a few components. You can have corn fritters using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn fritters:

1. Prepare 1 cup corn kernels
2. Make ready 2 medium size chopped onions
3. Take 2 capsicum chopped
4. Take 1 tsp Garlic paste
5. Get 1 tsp green chilli paste
6. Take 1 tsp black pepper powder
7. Prepare 1 tsp red chilli powder
8. Prepare 1/4 tsp cummin seeds
9. Take 1 cup milk
10. Prepare 3 tsp corn flour
11. Make ready Salt as per taste
12. Take as needed Oil for shallow fry

These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an.

Steps to make Corn fritters:

1. Boil and strain the corn kernels.. Now in a mixing bowl add.. Corn kernels chopped onions capsicum garlic paste chilli paste red chilli powder cumin seeds and mix it properly
2. Now add cornflour black pepper powder salt and milk.. And mix it well.. Batter should be of medium consistency.. If it's having more liquidity than corn flour can be added… Rest the batter for 10 minutes
3. Now in a pan… Brush up some oil.. And mix batter and pour the batter slowly slowly with round spatula and spread evenly.. Let it cook on medium slow flame
4. Now turn fritters as it gets golden brown little crispy from both sides than ur fritters are ready
5. Serve it with tomato sauce or green chutney and enjoy corn fritters😊

I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side.

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