Recipe of Any-night-of-the-week Corny Crab Chowder

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corny crab chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corny Crab Chowder is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Corny Crab Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corny Crab Chowder:

1. Get 8 oz fresh crab meat or refrigerated canned crab meat
2. Get 2 T olive oil
3. Take 5-6 russet potatoes, peeled and chopped (about 13 oz)
4. Prepare 1 small onion, chopped
5. Take 48 oz low-sodium chicken broth
6. Make ready 1-1/2 c frozen corn
7. Take 1/4 tsp crushed red pepper
8. Get 1 T dried basil
9. Get 1/2 c half and half
10. Make ready 1/2 tsp salt
11. Take 1/4 tsp pepper
12. Make ready chopped fresh parsley or dried oregano to garnish

Steps to make Corny Crab Chowder:

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

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