Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg yolk peanut butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Yolk Peanut Butter Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg Yolk Peanut Butter Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Make ready Dry Ingredients
- Make ready 1 cup flour
- Take 1/4 tsp baking soda
- Get pinch salt
- Get Butter + Sugar
- Take 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Get 1/4 cup margarine
- Make ready 1/4 cup peanut butter
- Take Batter
- Prepare 4 egg yolks
- Make ready 1/2 egg white
- Make ready 1 cup creamy peanut butter
- Take 1 1/2 tsp vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
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