Recipe of Homemade Egg roll🥚

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg roll🥚. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg roll🥚 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Egg roll🥚 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg roll🥚 using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg roll🥚:

1. Make ready 2 cups flour
2. Make ready 1 egg
3. Get 1 tbspn sugar
4. Make ready 2 tbspn butter
5. Prepare 1/2 tspn baking powder
6. Prepare 4 boiled eggs

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Peanut oil is rather expensive which no one mentioned, I might try a different oil next. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.

Steps to make Egg roll🥚:

1. In a bowl add flour, baking powder, sugar a pinch of salt and butter then mix altogether with your hand
2. Add one raw egg(beaten), mix and add a little water, work the dough till soft and sticky
3. Cover it and let it rest for some minutes,
4. After resting, place the dough on a work place, and divide it into four equal parts, then bring out your boiled eggs
5. Place dough on your palm and platten it, place the boiled egg in the center of the dough, and wrap the dough around the egg
6. Add oil in a pan, and start frying when hot, till golden brown, flip to the other side and do the same,
7. Serve and enjoye

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. I usually only see egg rolls in more westernized Chinese take-out joints and they always contain meat (usually pork). An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

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