Easiest Way to Prepare Homemade Butter soft buns

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter soft buns. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Hello lovely people, welcome to my channel. Here is a simple easy recipe for making super soft buns.

Butter soft buns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butter soft buns is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter soft buns using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Butter soft buns:

1. Prepare 1 cup warm milk
2. Make ready 2 tsp yeast
3. Get 1/4 cup sugar
4. Prepare 3 1/2 cups all purpose flour
5. Get 1/4 cup water
6. Get 1/4 cup melted unsalted butter/ oil
7. Prepare 1 tbs salt
8. Make ready 1 egg

This bun is soft and chewy and that makes it perfect for holding lots of toppings. It won't break or Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is. These butter buns are very popular in Hong Kong restaurants and fascinated by those who love soft and fluffy breads.

Steps to make Butter soft buns:

1. In a mixing bowl.add 2tsp of yeast and 2tbs of sugar and mix together with milk and water
2. Give the mixture 10 mins to bloom(bubble)
3. Add 1 egg,1/4 cup of melted butter, 1/4 cup of sugar,salt and stir
4. Add 3 1/2 cup of flour gradually to the mixture and stir and knead to form dough
5. Pour butter on to the dough and knead for 10 mins
6. Then cover the dough for 1hr to rise
7. After 1hr remove air from the dough by pressing and knead for 10mins
8. Roll the dough into chapati like form and cut into small pieces
9. Make small round shapes& place them on the baking sheet
10. Place them close to one another and brush the dough with egg wash to give it a glossy look
11. Cover the dough for 30mins
12. Preheat your oven for 10mins 180/ 350 degrees
13. Bake 20- 30 mins
14. Place them in a rack to cool and serve with hot tea

And like all my sourdough, it is. These butter buns are very popular in Hong Kong restaurants and fascinated by those who love soft and fluffy breads. They are perfect for breakfasts, going with eggs and ham, together with a cup of tea. Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or Soft & Fluffy Milk Buns.

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