Easiest Way to Make Speedy Egg pancake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg pancake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg pancake is something which I have loved my whole life. They are fine and they look wonderful.

My dad learned how to make egg pancakes from his mother. On a recent visit, he taught me how to make them. When I was a kid my dad would make them most week ends. Fluffy, grain-free pancakes that are rich in fiber protein.

To get started with this recipe, we must prepare a few components. You can have egg pancake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg pancake:

1. Take 1 cup All-purpose flour/maida
2. Make ready 1 tsp Baking soda
3. Prepare 2 Egg
4. Make ready to taste Sugar/jeggery
5. Take 2 tsp Butter(melted)
6. Take as needed Milk
7. Take 1 tsp Fennal/Saunf(optional)
8. Take 2 tsp Dry fruit powder (optional)
9. Prepare as needed Cherry(optional)

A recipe for grain-free egg-free gluten-free pancakes that are made from plantains. Discover our easy pancake recipes that don't require eggs. Create silky thin crêpes or create a stack of fluffy, fat. Chinese stuffed egg pancake is a famous street food in China.

Instructions to make Egg pancake:

1. Mix all ingredients (mentioned above)
2. You can add fennel and dry fruit powder as per choice. I added as fennel gives good digestion and taste and dry fruit powder and cherry as it's for kids mein preparing)
3. Grease the pan and put small amount of batter and roast from both sides till golden brown color
4. Serve it hot with topping honey or chocolate syrup

Create silky thin crêpes or create a stack of fluffy, fat. Chinese stuffed egg pancake is a famous street food in China. Usually brushed with chili sauce or sweet bean paste and stuffed egg and lettuce leaves, not famous, but it should be a dish worth trying. Break egg into bowl and beat well. Grease frying pan and pour the egg into the pan.

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