Simple Way to Prepare Perfect BUTTER COOKIES #photographychallenge

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter cookies #photographychallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

BUTTER COOKIES #photographychallenge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. BUTTER COOKIES #photographychallenge is something that I’ve loved my whole life.

These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn't matter how you call these cookies. Butter But (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar.

To get started with this particular recipe, we must first prepare a few components. You can cook butter cookies #photographychallenge using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make BUTTER COOKIES #photographychallenge:

1. Prepare 1 cup unsalted butter, softened
2. Take 1 cup confectioners sugar
3. Take 1/4 tsp salt
4. Prepare 2 egg yolks
5. Prepare 1 1/2 tsp vanilla extract
6. Prepare 2 cups all-purpose flour
7. Get 2 teaspoon milk
8. Make ready Chocolate finely chopped (optional)
9. Prepare Sprinkles (optional)

Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These classic butter cookies from Delish.com are great for any occasion. Butter cookies are one of those classic recipes that show up every holiday season along with peanut butter blossoms and cardamom cookies.

Steps to make BUTTER COOKIES #photographychallenge:

1. Preheat oven to 180C. - Have the ingredients ready.
2. In the bowl, cream together butter, sugar and salt until combined.
3. Mix in egg yolks and vanilla.
4. Add flour and mix until crumbly then add in 2 tsp milk, if needed add in another 1 – 2 tsp milk for a more pipe-able consistency, add as little as possible for less spreading though.
5. Transfer to a piping bag fitted with a large open star tip - - Pipe dough into rounds onto greased baking sheets.
6. Bake in preheated oven until golden brown on bottom, about 12 – 16 minutes.
7. Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
8. If you’d like to dip in chocolate or white chocolate, melt chopped chocolate, chocolate melts or white chocolate melts in a microwave safe bowl, in 20 second intervals until melted and smooth. - - Dip half of cookies into chocolate let excess run off, transfer to a parchment paper. Immediately add sprinkles if using then let set.
9. Store in an airtight container. - - ENJOY 🌹

These classic butter cookies from Delish.com are great for any occasion. Butter cookies are one of those classic recipes that show up every holiday season along with peanut butter blossoms and cardamom cookies. I remember getting them in a blue tin and each cookie was. These Butter Cookies have such a light texture that they almost melt in your mouth! Italian Butter Cookies with Raspberry Jam.

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