Steps to Prepare Any-night-of-the-week Mrs. Ng SK Butter Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mrs. ng sk butter cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mrs. Ng SK Butter Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mrs. Ng SK Butter Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mrs. Ng SK Butter Cake:

1. Prepare A. Meringue
2. Get 4 egg whites
3. Take 50 g sugar
4. Take B. Cake batter
5. Prepare 230 g salted butter - softened
6. Get 150 g sugar
7. Get 1 tsp vanilla extract
8. Take 4 egg yolks
9. Prepare 200 g self raising flour - sifted
10. Make ready 60 ml milk - room temperature

Instructions to make Mrs. Ng SK Butter Cake:

1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

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