Simple Way to Make Ultimate Peas pulao

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peas pulao is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peas pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).

To get started with this recipe, we have to first prepare a few components. You can have peas pulao using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas pulao:

1. Make ready 1 cup Basmati Rice
2. Take 1/2 cup Green Peas
3. Get 1 Onion chopped
4. Make ready 2 Green chillies slit
5. Make ready 1 tbsp Ginger garlic paste
6. Prepare 1 tbsp Oil
7. Get 2 tbsp Butter
8. Make ready As per taste Salt
9. Take 2 cups Water
10. Take For Whole Spices
11. Take 1 tsp Cumin seeds
12. Take 1 inch cinnamon stick
13. Prepare 2 nos Cardamoms
14. Make ready 4 nos Cloves
15. Make ready 1 Bay leaf

Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.

Steps to make Peas pulao:

1. Wash and soak the Basmathi Rice for 20 to 30 minutes
2. In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute.
3. Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour.
4. Add the green peas and saute for 2 minutes.
5. Add the Basmathi Rice and mix all the ingredients together.
6. Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame).
7. Serve hot with Onion Raita.

Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas.

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