Recipe of Favorite Paneer & Peas Paratha

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer & peas paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer & Peas Paratha is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer & Peas Paratha is something that I have loved my whole life.

Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is an non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer & peas paratha using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer & Peas Paratha:

1. Make ready 1 cup Whole wheat flour
2. Prepare 1/2 cup peas blanched and coarsely mashed
3. Prepare 1/2 cup paneer grated
4. Take 1 tsp ajwain
5. Get 1 tsp Aamchur powder
6. Prepare 1/2 tsp ginger paste
7. Take 1/2 tsp cumin powder
8. Prepare as per taste Salt
9. Get as required Ghee or Butter

Thousands of new, high-quality pictures added every day. Paneer has a chewy texture and generally doesn't have much flavor on its own. To add flavor to the paneer, you can dice the paneer into cubes and add it to flavorful sauces or you can pan fry them. For the uninitiated, paneer is a fresh cheese made by adding an acid like lemon juice to hot milk to separate the curds from the whey—very similar to the.

Instructions to make Paneer & Peas Paratha:

1. In a bowl add grated paneer, coarsely crushed peas, Amchur powder, cumin powder, ajwain seeds, ginger paste, salt and mix well
2. In a bowl add whole wheat flour and add salt. With water make a soft and smooth dough. Rest for 5 mins
3. Make balls and stuff the filling. Roll the balls to a Roti and set aside
4. In a tawa roast the Roti and set aside. Baste with ghee or butter and enjoy hot with pickle

To add flavor to the paneer, you can dice the paneer into cubes and add it to flavorful sauces or you can pan fry them. For the uninitiated, paneer is a fresh cheese made by adding an acid like lemon juice to hot milk to separate the curds from the whey—very similar to the. Paneer or cottage cheese is a fresh cheese made by coagulating milk and separating the whey. It is used widely in Indian, oriental. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

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