Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade noodle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade noodle is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade noodle is something that I’ve loved my whole life.
This is my recipe for making homemade noodles without a pasta machine. It is very easy and does not take very long. You can use these for stir fry, ramen. Homemade noodles are much easier to make than you think.
To get started with this particular recipe, we must prepare a few components. You can have homemade noodle using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade noodle:
- Get 250 gr all purpose/whole wheat flour
- Make ready 50-80 ml water
- Get 1/2 tsp salt
Their name comes from the way they are formed. Pay particular attention to my noodle-making tips. Pasta dough is stiff, and it takes some kneading. It just takes a few minutes to make wonderful, homemade noodles.
Instructions to make Homemade noodle:
- Mix the flour, salt and water. Shape it to ball. Dough should not be too hard and too soft. Let it rest for 1 hour to be easier to roll.
- Roll the dough into desire thickness (0.5 cm)
- Fold 1/3 of the dough from left and right side.
- Slice the dough with knife into your desire thickness.
- With enough flour, separate the noodle and portion it.
- Separate the noodle/open up the noodle.
- Boil 1-2 ltr water. Place the noodle into boiling water. Cook for 5-8minutes depend on the thickness of noodle. Make a try.
- Strain out the noodle. All purpose flour noodle.
- Strain out the noodle. Whole wheat flour noodle
Pasta dough is stiff, and it takes some kneading. It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup! Ever wanted to make homemade noodles from scratch, but thought it was too hard?
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